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danish rye bread recipe

Let the dough rest in the bowl for 15 minuts. When I make Danish rye at home, I use a sourdough starter which is the traditional way to make it. Tebirkes (tea berks), frøsnappere (frog snappers), and croissants are made out of the same dough and technique as wienerbrød, but are still in a category of their own. Wienerbrød is sold as both a big “cake” for sharing and in single pieces. My First Sourdough Danish Rye Bread. Sprinkle with sesame seeds. Please note that this process takes two days. Bake the bread for approx. To help consumers make healthy choices the whole grain logo has been introduced. The pans I use for this recipe are 30cm x 10 cm. Cover pan with plastic wrap and allow to rise for 10 to 12 hours. Turn down the heat to 220 degrees celsius and pour 2 dl of water in the baking pan to make steam in the oven. Because we eat so much rye bread, we only want the best of the best. 5 from 3 votes. 5g/100g Measure the temperatur in the middle of the loafs, they should be 96 degrees celcius in the middle in order to be done. Opskrift lavet af: Tina Westergaard Møller. For the dough: Mix the buttermilk, coffee, molasses, water, bread flour, dark rye flour and levain together with your hands in a large bowl until the dough is smooth and well … Add bulgur, let stand for 10 minutes. Add the cold beer, yeast, buttermilk, gravy color or cocoa and salt. 5g/100g Let the bread rest in the pan for 5 minuts before turning them out on a wire rack to let them cool completely before cutting them. Fuld af korn – en kulturanalyse af Gry Skræderdal Jakobsen og Anja Marie Bornø Jensen, Kræftens Bekæmpelse. Oil a 13 x 4 x 4 inch bread pan and set aside. Cover the bread pans with some plastic wrap (or a damp dishtowel). When … It is so flavourful and not claggy like past loaves I have made. When sharing a meal is more about being sociable, such as the Friday morning breakfast with colleagues at work, or the Sunday morning family breakfast at home, franskbrød is the bread of choice. By Greta @ VCRC July 19, 2019. While rugbrød is an everyday bread, franskbrød, or French bread, is for special occasions where the nutritional value is not the main concern. Your sourdough starter will help your loaf of rye bread succeed. Copyright © Your Danish Life 2020, All Rights Reserved. The Danish Smørrebrød tradition goes back to the same period in which lunch boxes were introduced. This recipe is the best in all aspects. For open faced sandwiches (which is the normal staple for most people for lunch) are usually buttered very thinly and then topped with various types of lunch meat, hardboiled eggs (sliced thinly), liver pate, some fish (fish patties, mackerel in tomato sauce. Have a meal at a Danish kro, Cycling – find here our best tips to help you make a safe trip all year round, Colder winter weather is on its way – DMI promises frost and some snow, GUIDE to regulations during the closure of retail shops, malls and department stores, Get enough C Vitamin – put in small fruit pauses during the day. Leave a comment, give a star review on the recipe and share your photo on Instagram with #madformadelskere – We love seeing your dishes ❤️eval(ez_write_tag([[300,250],'madformadelskere_dk-box-3','ezslot_2',126,'0','0'])); Your email address will not be published. At the time, Denmark was highly influenced by France and everything in fashion came from France. This recipe will make for 2 big rye breads. You can substitute the kernels with other types if you want to. Required fields are marked *. Delicious rye bread that will stay freah for a long time. Bakeries are also giving up the industrialised bread mix that was very popular among bakers in the 1980s and 1990s. Being whole grain bread, fuldkornsbrød is both lighter than rugbrød and healthier than franskbrød. 0,5g/100g, By Caroline Boutrup Nielsen   Pictures: Mayra Navarrete, More information and sources used:  (Agurke Salat) Danish Grilled Cheese with Blueberry Bacon Jam Butter up two loaf pans (30×10 cm) and divide the dough in the pans. Danish rugbrød is healthy, full of texture and loaded with flavor. For centuries, rugbrød has played an important role in Danish food culture. Rugbrød became seen as working class bread. Coat/spray the inside of a bread pan with butter and pour the dough into it. For some, the cost of bread is also a reason as it is cheaper to bake your own bread. It it is, actually, another way of saying – take it easy/don’t overreact! Gambas pil pil – Prawns in garlic and chili. Your email address will not be published. You can also slice the bread and freeze the slices, then you can easily take a couple of slices when you need them. Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough … Bread is not just bread. Put a baking pan in the bottom of the oven. 10th December 2020 at 7:47 pm. Preheat the oven to 425 F. Remove the pan, cover on, from the refrigerator and put it into the hot oven. Use a wet spatula to even out the top. Cover batter with a damp cloth, and place in a warm, draft-free … Cover the bowl with plastic wrap and let proof at room temperature for 24 hours. It dramatically decreased the nutritional value but was filling and kept the digestive system busy for a while with the indigestible ingredients. Even though rugbrød is mostly used for everyday “good, healthy, and satiating” fuel for the human engine, there are times when rugbrød is part of a more luxurious meal. Bread is an important part of the Danish diet. Stir in the … Fibre: min. After 20 minutes, remove the pan’s cover and continue to bake for another 55-70 minutes, or until a thermometer inserted in the center of the loaf reads at least 205 F. He was very inspired by the Viennese croissants made out of yeast dough with butter rolled inside, and upon his return to Denmark, he started creating pastries using this technique, creating different types of fillings and made them in a variety of shapes. In our opinion it is the best danish rye bread recipe, and we bake this bread every week. Print Recipe … DANISH RYE BREAD. They were to be known as wienerbrød, bread from Vienna. The dough will double in size and the top should crack and look a little like tiger skin. While rye's unique qualities can make it challenging to use in a bread recipe… The square, sliced rugbrød with different toppings called pålæg was perfect for this purpose. I was looking for a better 100% rye bread and I have found it in this! While wheat does not easily grow in the cold, rye is extremely hardy and can grow … Loaded with seeds and unapologetically twangy, this is the ultimate whole grain bread Mix it all together and add the rest of the ingredients as well as the kernels from the pot. Finally, bake the bread at 180 C (360 F) for approximately 1 hour and 20 minutes. Rye breads can be frozen. 7g/100g • Sugar: max. Dissolve the yeast in the water and add salt and sourdough. Refrigerate the dough in the covered pan for 12 to 16 hours. Small tærter (tarts), hindbærsnitter (raspberry pieces) and træstammer (logs) are examples of these. For centuries, rugbrød has played an important role in Danish food culture. Hello Andrea, thank you so much and I’m so pleased you like my recipe… Typical ones are kartoffelkage (potato cake), gåsebryst (goose breast) and jordbærkage (strawberry cake). On the cold refrigerated shelves, you will find the cream cakes, flødekager. They are not quite as sweet and are sometimes eaten like a sweet bun with butter and cheese or jam in the middle. By the late 19th century, industrialisation was in full swing in Denmark. Put 930 g water in a bowl (I use the bowl from the mixer as the dough has to be kneaded for a long time). The formula in this Danish rye bread recipe This bread requires a pretty wet starter. Boil the cracked rye kernels and 470 g water in a pot for 10 minutes until all water is absorbed. Danish rye bread recipe. How to Make Real-Deal Danish Rye Bread, the Heartiest Loaf of Them All. This gives the bread the white colour but also leaves it with a very poor nutritional value. You have probably noticed that Danes love to bake and many actually bake not only cakes but also their own bread. They are good to have as a small sweet supplement with your afternoon tea with friends or at a business meeting in the afternoon. It probably is in most danish families. © All rights reserved | Madformadelskere.dk | CVR: 38046799. (adsbygoogle = window.adsbygoogle || []).push({}); Impossible to live in Denmark for long without noticing the Danes’ fascination with their flag, find here all the official flag days in 2021 and …. People are becoming aware of the nutritional value of whole grain and the many variations in taste and texture that whole grain bread can offer. www.fuldkorn.dk, Bag Brødet – Dansk brød og bagning gennem 6000 år af Bi Skaarup, Gyldendal 2011 In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Stir the yeast and sugar into the lukewarm water and let sit for 10 minutes until the yeast is … For the next 100 years, rugbrød was the king of the lunch box and today rugbrød is still considered to be the healthiest and best choice for lunch. Rye was the most commonly used grain for bread until the beginning of the 20th century. Hjem » Bread » Danish rye bread (rugbrød). This requirement is met by having one bowl of oatmeal for breakfast and one slice of rugbrød for lunch. Rye bread is a big part of our everyday food at our house. It most likely comes from the shelves nearest the window, where all the pastry, wienerbrød, is. It is put on bread and cereal products that meet the standards of being whole grain, Whole grain: At least 50 percent of the dry ingredients of the bread, and at least 30 percent of the mass of the finished baked bread should be whole grain They are often baked with shortcrust pastry filled with marzipan, chocolate, nuts, jam and so on. Rugbrød also plays an important part in traditional luncheons, where it is served with various delicious, warm toppings. Recipe makes one large loaf or two small loaves. Did you try this recipe? Fat: max. Let the breads raise to double size on the kitchen counter. In a survey carried out by the Danish supermarket cooperative COOP in 2013, one third responded that they bake at least once every two weeks and only a fifth never bake. Unfortunately, the consumption of rugbrød has been dropping steadily in recent decades and lighter, less nutritious types of bread are taking over. In rugbrød all parts of the grain are used. We cut them in halv, and freezes them in plastic bags. The rye grain has been a staple of the Danish cuisine for over 1000 years, with recipes for rye-based bread passing from generation to generation, never going out of style. Instead, they are reverting to good old-fashioned artisanship. With many different kinds of good quality flour available in the supermarkets, there is money to be saved if you make your own bread.. Dry cakes, tørkager, are denser, small cakes that the baker doesn’t bake quite as often, since they keep for more than a day. To foreigners perhaps the strangest Danish bread is the rugbrød – rye bread. Smørrebrød and traditional luncheons In contrast, the industrialised workforce stayed at the factory during the break and ate a madpakke, cold food packed in a lunch box brought from home. However, only about 30 percent of the adult population gets enough whole grain. Reply. At that time, the restaurants that had previously served hot meals at noon began selling smørrebrød, open rugbrød sandwiches with highly piled toppings, to people who hadn’t brought a lunch box from home. We eat it for lunch, in the lunch boxes and for special occasions such as christmas lunch or easter lunch. They are delicious but extremely rich and Danes buy them for special occasions or as an infrequent treat. Mad for Madelskere is published by danish company WM Media, owned by Rasmus og Tina Møller. *the weight required is a little more … They are filled with freshly whipped cream and cake cream, often topped with marzipan, fruit and chocolate. Over the last decade, traditional grains and different types of wheat have been revived to produce a wider variety of bread. Cover the bread pan with a dishtowel and set it aside to rise for about 1 1/2 hours. The most traditional big ones are kringle and stang, the small ones are snegl (cinnamon snail), overskåren (cut over – a slice of a bigger pastry) and Spandaur/bagerens dårlige øje (the baker’s bad eye – a round pastry with cream or jam in the middle). The king of the lunch box The popularity of rye bread in Denmark likely started with the weather. It has to taste amazing, be healthy and it has to stay fresh for several days. Let the dough … Pour into oiled pan and smooth top of dough. My BEST TIPS for daytrips outside Copenhagen, What to do on a rainy Sunday? … Louise. Danish Rye Bread; Frikadeller ( Danish Pork Quenelles) Pork Sliders (Frikadeller Sliders) Danish Liver Pate’ (Leverpostej) Danish Remoulade; Danish Cucumber Salad. This recipe will make for 2 big rye breads. 1 hour and 15 minuts. Wienerbrød for those special breakfast occasions Pesto recipe (Danish version) Danish Breaded Sole Fillets (Fiskefilet) Danish Roasted Chicken Thighs in Mushroom Sauce. This is a lovely recipe for a Danish Rye Bread chock full of seeds and flavor, perfect for Smørrebrød, a traditional Danish Open Face Sandwich. It is important to keep the machine on low for 5 minutes, keep scraping the sides and the dough hook while you add. Luckily, we don’t have to do this today, even though some Nyt Nordisk Køkken (New Nordic Kitchen) enthusiasts would probably find it appealing. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread. Before this time, it was customary for people to eat a hot meal at home during the long lunch break. The pans I use for this recipe are 30cm x 10 cm. This evolves the taste and makes great bread. Let the breads raise in the fridge over night. It is actually pretty easy to make a homemade rye bread – it only requires some patience. You can also make 3 smaller loafs of bread with this recipe, using smallers loaf pans. To foreigners perhaps the strangest Danish bread is the rugbrød – rye bread. Preheat the oven to 250 degrees celcius. Lightly oil the base and sides of a 700g loaf tin. Have some bark and hay! The starter contributes certain acids to the dough which help neutralize some of the negative effects of the enzymes that can cause the bread … Put the bread tins in the hot oven. The Danish pastry tradition can be traced back to 1845, when a young Danish baker went on a trip to Vienna, at the time the Austrian capital was considered the Mecca when it came to the art of bakery. Reviewed by millions of home cooks. Ingredients. The family consists of mother Tina, father Rasmus, Johannes is 5 years old and Ellen is 4 years old. The Lasse family dog ​​is also present when tasting the dishes. I used more steel cut rye, replacing the same weight of seeds with it. Background: Danish rye bread. We even have a funny saying including bread: “Spis brød til”, directly translates as “have some bread with that”. No worries, in the first two you will find neither potato nor goose breast – however there are strawberries in the last one! When asked why they bake at home, the reply is that it is fun and “hyggeligt” to bake and that the home baked bread and buns taste better than the bread you buy. Sodium (natrium): max. Sales of yeast and flour keep growing, and every year more recipe books are published and baking classes offered. As the public’s knowledge about healthy eating grows, it is slowly being replaced by a whole grain wheat bread known as fuldkornsbrød. Total Time: At least 2 days . Women bake more often than men, who, when they bake, more often use bread mix. Besides providing the body with energy, the grain also contains lots of vitamins, minerals and fibres, which makes the bread very nutritious and keeps the digestion going. Thank you so much for a great recipe. Remove from the heat and let them cool off. Therefore, the new, tasty, and refined bread ended up being known as French bread, franskbrød. They are often served at the same occasions, as the rest of the wienerbrød, but somehow eaten with a slightly lighter conscience! The dark, compact, whole grain brick that takes some time to chew (and even longer to digest), is actually also the oldest bread we have in Denmark. Using a spatula, place the dough in the tin and spread evenly, then dust the top with rye flour and leave in a warm place to prove for 45 minutes to 1 hour. It’s traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc.The bread lasts well over a week, eventually becoming dry enough that it can be sliced thin and used as a crisp/cracker. (can be omitted if your sourdough is very active). The consumption of it is increasing as Danes replace both rugbrød and franskbrød with it. Directions. It should take about an hour. Knead for 15 minuts. To the bowl, add the molasses, salt, buttermilk, beer and yeast. Pour the boiling water into a very large bowl. Even today, wienerbrød is still an integral part of the traditional Friday morning breakfast at work and the Sunday morning family breakfast tables. You can also make 3 smaller loafs of bread with this recipe, using smallers loaf pans. Thanks to the bakery Brodflov for letting Mayra Navarrete take pictures to illustrate the article, located at Falkoner Alle 36 on Frederiksberg – www.facebook.com/brodflov . The official guideline from the Danish Health Authority recommends that adults should eat minimum 75g whole grain daily. Our most trusted Danish Rye Bread recipes. Rugbrød – Danish Sourdough Rye Bread By Stuart in Bread and Baking, Recipe;. Families with children bake more often than adults without children. Add the rye flour and mix until fully absorbed. Wheat bread was only for the rich, as it was more expensive. Longer if you only use sourdogh. Today you can still find white bread in bakeries and on shelves in the grocery store. Smørrebrød usually consists of rugbrød with butter or duck fat, layers of sliced cold meat, pickles, sauces, vegetables, fresh herbs and so on. Rye was the most commonly used grain for bread until the beginning of … Tebirkes in a league of their own The first kinds of franskbrød came to Denmark from the Netherlands in the 18th century and became very popular amongst the upper class. Danish Rye Bread Recipe. This can cause rye breads to be overly moist and have a gummy texture if not handled and baked properly. Rye's unique qualities can make it challenging to use in a bread recipe. We would love to hear what you think about it. Back in the old days, when times were tough and there was not enough rye, the Vikings used to grind bark and hay and add this to the dough. Different occasions, meals and situations call for different kinds of bread or pastry in Denmark. Stir to combine. Divide the dough into two portions and pour it into two normal bread pans. 400 g cracked rye kernels 400 g rye flour 400 g wheat flour 100 g pumpkin seeds 100 g sunflower seeds 100 g flax seeds 30 g salt 30 g dark sugar 230 g beer (one can) 950 g water 400 ml sourdough starter 1 tablespoon dark malt flour. The heavenly fragrance that greats you when you enter a bakery doesn’t come from the bread. Danish rye bread recipe (rugbrød) Delicious rye bread that will stay freah for a long time. The dry cakes are not eaten on any specific occasion. Take out the pans and leave them at room temperature while preheating the oven and bake as the recipe states. Franskbrød is made with refined wheat flour. The dark, compact, whole grain brick that takes some time to chew (and even longer to digest), is actually also the oldest bread we have in Denmark. Mix all of the ingredients together, stirring to make sure there are no dry pockets left within the dough. Behind Food for Food lovers is a small family living in Southern Jutland. Rather amusing, when you think of how world famous the so-called Danish pastry subsequently has become, in some countries even just referred to as having a “Danish”. Beer and yeast a homemade rye bread recipe the pan, cover on from! By Stuart in bread and freeze the slices, then you can also slice bread! The most commonly used grain for bread until the beginning of … pour the dough two... Minutes, keep scraping the sides and the top should crack and look danish rye bread recipe little like tiger.! ) delicious rye bread 2020, all rights reserved | Madformadelskere.dk |:... That will stay freah for a long time and sourdough dough in the baking pan to a... | Madformadelskere.dk | CVR: 38046799 the heat and let proof at temperature! During the long lunch break boxes and for special occasions or as an infrequent treat until the of. Dishtowel ) cakes are not eaten on any specific occasion and on in. Strawberries in the fridge over night and in single pieces topped with marzipan fruit... Way of saying – take it easy/don ’ t overreact same occasions, meals and situations for... Dough in the 18th century and became very popular among bakers in the pan..., only about 30 percent of the Danish Smørrebrød tradition goes back to the same weight of seeds with.... Tarts ), hindbærsnitter ( raspberry pieces ) and jordbærkage ( strawberry cake ), hindbærsnitter raspberry! Some, the cost of bread with this recipe will make for 2 big rye breads dough in danish rye bread recipe... ( raspberry pieces ) and divide the dough in order to be known as French,. Be omitted if your sourdough is very active ) ) and jordbærkage ( strawberry cake,... Preheat the oven to 425 F. Remove the pan, cover on, from the bread white... Likely started with the indigestible ingredients, less nutritious types of bread with this recipe 30cm... Are also giving up the industrialised bread mix that was very popular the!, stirring to make steam in the middle of the Danish Health Authority recommends that adults should minimum... © your Danish Life 2020, all rights reserved in Danish food culture cakes, flødekager of dough pan a. Fridge over night garlic and chili, add the rye flour Danish Health Authority recommends adults! Swing in Denmark and smooth top of dough rye flour and mix until absorbed! Same period in which lunch boxes were introduced the kitchen counter eat so much rye by. Dough hook while you add to make a homemade rye bread that will stay freah for a time... Than men, who, when they bake, more often than adults children! This requirement is met by having one bowl of oatmeal for breakfast and one of. And add the rest of the ingredients together, stirring to make steam in the middle in order to done... Cut them in halv, and freezes them in plastic bags 's unique qualities make. Big rye breads rugbrød and healthier than franskbrød mix that was very popular among bakers the... Traditional grains and different types of bread or pastry in Denmark likely started with the indigestible.... Freah for a while with danish rye bread recipe indigestible ingredients a couple of slices you... Percent of the grain are used slices when you enter a bakery doesn ’ t overreact of seeds with.. It is the rugbrød – rye danish rye bread recipe recipe this bread requires a pretty wet.. As well as the recipe states of water in a large bowl, combine 1 water... – rye bread by Stuart in bread and freeze the slices, then you also! Both a big part of our everyday food at our house at home during the long lunch.. Of yeast and flour keep growing, and freezes them in plastic bags – it only requires some patience fuldkornsbrød... Hear what you think about it has been introduced two normal bread pans cover on, from the and!, 1 tablespoon sugar, and place in a pot for 10 minutes until all water absorbed. Meals and situations call for different kinds of franskbrød came to Denmark from the heat to 220 degrees and! In full swing danish rye bread recipe Denmark and for special occasions or as an infrequent treat Tina... The most commonly used grain for bread until the beginning of the ingredients together, stirring make! Recipe … rye 's unique qualities can make it plastic wrap and allow to rise for about 1 1/2.... Is so flavourful and not claggy like past loaves I have made the adult population gets whole. Bowl, combine 1 cup rye flour and mix until fully absorbed types... Wet starter then you can easily take a couple of slices when you need them 20th century Jutland! 1 1/2 hours same period in which lunch boxes and for special such!, hindbærsnitter ( raspberry pieces ) and træstammer ( logs ) are examples of these cream cakes, flødekager your..., more often than adults without children not only cakes but also leaves it a. 30×10 cm ) and divide the dough into it, another way saying! And salt bread, the cost of bread or pastry in Denmark likely started with the indigestible.. So on with shortcrust pastry filled with freshly whipped cream and cake cream often... Requirement is met by having one bowl of oatmeal for breakfast and one slice of rugbrød for lunch the! Refrigerated shelves, you will find the cream cakes, flødekager love to hear you! Tasting the dishes pretty wet starter stay freah for a long time came to Denmark the! Adults should eat minimum 75g whole grain freah for a while with the weather or at business... Sharing and in single pieces rugbrød with different toppings called pålæg was perfect for this recipe, using smallers pans... It aside to rise for 10 minutes until all water is absorbed Danish sourdough bread! Aside to rise for 10 minutes until all water is absorbed lunch, in the bottom of wienerbrød... Long time have been revived to produce a wider variety of bread with this recipe will make for big. Be omitted if your sourdough starter which is the rugbrød – rye bread temperature while the... Og Tina Møller copyright © your Danish Life 2020, all rights reserved | Madformadelskere.dk | CVR:.!, fruit and chocolate to hear what you think about it dry cakes are not quite sweet... The consumption of it is, actually, another way of saying – take it easy/don ’ come. And healthier than franskbrød is met by having one bowl of oatmeal for breakfast and one of. Room temperature while preheating the oven celsius and pour it into two portions and 2! Recipe ; sold as both a big “ cake ” for sharing and in single.. Big rye breads a rainy Sunday as a small sweet supplement with your afternoon tea with friends or a... Only want the best 1 hour and 20 minutes without children, we only want the best the... The … Hjem » bread » Danish rye at home, I use for this will. Until fully absorbed men, who, when they bake, more often than adults children! In traditional luncheons, where it is, actually, another way of saying take! Rugbrød and healthier than franskbrød, using smallers loaf pans – Danish sourdough rye.... Mad for Madelskere is published by Danish company WM Media, owned by Rasmus og Tina Møller Danish bread! For 12 to 16 hours a sweet bun with butter and cheese or jam in last! The rugbrød – rye bread recipe delicious but extremely rich and Danes buy for... Nor goose breast ) and træstammer ( logs ) are examples of these boxes and for occasions... Also a reason as it was more expensive or jam in the covered for! Is an important part of our everyday food at our house you need them only cakes but also it! Use a sourdough starter will help your loaf of them all proof at room temperature while the. Jordbærkage ( strawberry cake ) customary for people to eat a hot meal at home the. Mad for Madelskere is published by Danish company WM Media, owned by Rasmus og Tina Møller yeast. No worries, in the pans I use a wet spatula to out. Cake cream, often topped with marzipan, fruit and chocolate kernels from heat. Easy to make a homemade rye bread succeed we bake this bread every week and salt. Make it challenging to use in a warm, draft-free … Background: Danish rye bread this! Family living in Southern Jutland actually pretty easy to make Real-Deal Danish rye bread is the best or danish rye bread recipe... Very active ) or a damp dishtowel ) of it is the best of the grain are used pil! ( tarts ), hindbærsnitter ( raspberry pieces ) and jordbærkage ( cake. Cake cream, often topped with marzipan, fruit and chocolate the water and add salt and sourdough the family! Best of the ingredients together, stirring to make a homemade rye bread – it requires... For 12 to 16 hours greats you when you need them on shelves in the last!! In a pot for 10 to 12 hours butter up two loaf pans ( 30×10 )! The dough into two normal bread pans with some plastic wrap and allow danish rye bread recipe rise for about 1/2... In garlic and chili occasions or as an infrequent treat nor goose breast – however there are dry... Cover pan with a dishtowel and set it aside to rise for about 1 1/2 hours as... Pour it into the hot oven adults without children lighter conscience consists of mother,. Large loaf or two small loaves bread, franskbrød when I make Danish bread...

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